Cuisine

L’Auberge offers a complete array of gastronomic services, from breakfast, lunch, tea and dinner, with menus that reflect the best of the local products, prepared with love in the traditional way.

 

Breakfast

A delicious breakfast awaits every morning (with comfortably extended hours) from 8 to 11, with freshly baked bread, cheese, natural juices, home made scones and pastries, yogurt, cereal, jam made from traditional recipes by our cooks, plenty of coffee and tea options and eggs made to order.

Restaurant

We invite you to enjoy a candle-lit dinner in the quiet of the night, with delicious dishes and tempting desserts prepared by our chefs, while you find the perfect excuse to open an excellent bottle of wine.

Tea Room

Our traditional Tea Room is open every day in the afternoon during the summer, from 4:00pm.

During the winter*, we open from Fridays to Sundays (also some long weekends and holidays – please ask) serving our famous Belgian waffles, with exquisite toppings like honey, chocolate, cream, strawberries and banana with ice cream and the classic “dulce de leche”, as well as the melted cheese option.

During the autumn-winter season, Mondays, Tuesdays, Wednesdays and Thursdays are the weekdays when you can enjoy the already well known L’Auberge Full Tea, with homemade pastries, for 2.

*During Easter holidays, we’ll be serving waffles the whole week! Please notice that will be updating future dates of waffles and L’Auberge full tea.

L’Auberge pool restaurant & grill

At one side of our park and just over the pool, L’Auberge proudly invites to its barbecue, grill and wooden oven, where you can enjoy the sunshine and try our finest meats and traditional “asado” combined with different salads and specialties of our chef.

This is the first choice of our guests for lunch, and also a beautiful setting to host private events at night, such as parties, cocktails, wine tastings and special dinners.